Saturday, March 22, 2014

Homemade Pizza

Hello All~

Pizza is definitely one of the best loved foods in the galaxy, and will probably stay that way for many centuries; no matter what the quote "All good things must come to a end" says.

This is my mom's home-made recipe for pizza that I absolutely LOVE.




Yummy, huh?


Let's bake!


~Ingredients~


  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 envelope ( peferably's Fleischmann's® Pizza Crust ) Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120 to 130°F)*
  • 3 tablespoons oil
  • 1/2 to 1 cup pizza sauce   
  •   Bacon and Pepperonis (Other toppings as desired)
  • 1 to 2 cups of shredded mozzarella cheese 
  • Parmesan cheese
  •  Garlic Powder
  •  Butter

~Pizza Dough~


First, combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.

~Making the pizza~

Pat dough with floured hands to fill greased pizza pan or baking sheet, or roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.  Form a rim by pinching the edge of the dough.

If you want, put the cheese on first ( Trust me), then the sauce, then your desired toppings,then more cheese.

~Cooking~

Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.

~Garlic Sauce~

The garlic sauce is very simple. Put butter and garlic powder in a microwave-safe bowl and heat it up for 10 seconds or less. Add more garlic or butter if needed.

 ~Dressing & Eating~

Take the pizza out of the oven. Sprinkle parmesan on the pizza and brush             ( a new paintbrush will do the job) the garlic sauce on the crust. Save some of the garlic sauce to dip if desired.


Eat and Enjoy :)


Please leave comments; if you have a recipe you would like to share, please, share it! 


Toodles!







 



No comments:

Post a Comment